New 'Special' Menu in the Dining Room
Our new catering manager, Mr Panagarry, has asked his team in the Dining Room to suggest dishes to be trialled for lunch, one day a week over the coming weeks.
This first week's specials will be served on Monday 23rd January and will be in addition to the normal menu. 20 portions of each item will be available on a first come, first served basis. (To ensure everyone has a chance to sample the specials, they will be served on a different day each week). Recipients will be asked to complete a feedback form to gauge their opinions. We look forward to sampling these new recipes over the coming weeks!